Joanna (Jojo) Biessener

Pastry Chef/Owner

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While not technically a Minnesota native, Jojo owes her culinary education and 14 years of experience to the Twin Cities food scene. Some of her best teachers were the kitchens of La Belle Vie, Masa, Solera, Surly Brewing, and Tilia.

Jojo loves to create new favor and dessert ideas with clients and stretch and grow her skills.

"I don't accept people who say they aren't 'sweets people' we just haven't found the right dessert for you yet!" 

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