Holla Challah!
“How can a nation be called great if its bread tastes like kleenex?” ― Julia Child Well said, Juila! We take a lot of care in our little bread corner. Though it be small, it is MIGHTY! IF YOU ARE HAVING TROUBLES ORDERING, PLEASE EMAIL ME DIRECTLY AT CHEFJOJOCO@GMAIL.COM AND WE WILL GET YOUR ORDER IN. THANKS!
Holla we got Challah!
Rich and delectable, tender breads. Good for breakfasts and snacks or whenever you want! You're an adult, no one can tell you what to do!
Chai Rum Raisin Challah
Challah is one of the first breads I ever made and it remains one of my favorites. This is a 1 lb traditional braided loaf, made with oil and the addition of a strong, flavorful chai tea with raisins (& craisins) that have been soaked in rum. Makes amazing french toast! ...if you're into that.
$15
Pure Challah
This is where it all began! My first lesson in bread was this challah recipe. Traditional, straight to the point, and usually gone in about 30 minutes.
$15
Garlic Parmesan Challah
Got some savory love for the challah!?!? Us too! This bread is soft, tender, and full of flavor. This is a great bread for almost any occasion/dinner/snacking.
$15
